Thursday, February 4, 2010

Healthy Chicken Nachos


A bag of Blue Chips

1 can Black Beans

½ can of sweet corn

1 cup of chopped tomatoes

1 large Avocado diced

3 pieces of Chicken breasts

1 bag of low fat shredded cheese (4 Cheese Mexican Cheese blend)

Salsa of your choice homemade or store bought


Grill the chicken breast pieces on both sides until cooked (no pink in the middle), juice 1 lime fresh and add while grilling and season to taste (salt & pepper)

Dice the chicken after grilling

First empty the bag of blue chips into the serving dish,

Mix black beans, sweet corn, tomatoes, and avocado, season to taste (salt & pepper), add ¾ of the cheese and pour over the chips

Pour the remainder of the cheese on top to cover the rest of the ingredients and serve (if you prefer you can melt the cheese).

Serves 4 people


  1. Stopping by from MBC-FFF.
    This recipe looks good!!!

  2. This sounds so good. I am stopping by from MBC.